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ABOUT US

THE CORONET

HOME OF BEER & MORE

Step into The Coronet, your haven for beer and beyond, where the art of brewing converges with the quest for flavorful libations. Within these walls, enthusiasts and connoisseurs alike embark on a delightful journey through the realm of beverages, exploring the artistry, innovation, and boundless possibilities that await.

In this sacred space, malt and hops aromas dance, enticing with promises of sensory delights. From humble malted grains to brewer craftsmanship, each sip tells a tale. The diversity of beer styles, from crisp lagers to robust stouts, captivates and invites exploration.

Yet, the realm of libations extends beyond its beer-centric moniker, enveloping a spectrum of flavors. Within these confines, one can explore the nuanced intricacies of wines, the sophisticated grace of spirits, and the lively effervescence of ciders. Each bottle and glass possesses the power to transport us to far-off lands, weaving a tapestry of cultures and traditions through the liquid artistry within.

So, enter The Coronet, and let the richness and diversity envelop your senses. Delve into the flavors, narratives, and companionship that characterize this lively realm. Whether you're a curious novice or a seasoned aficionado, discover a sanctuary where the exploration of taste and the joy of life converge, affirming that there's always something fresh to uncover and relish.

Sam Asl

Founder of the Pub

SPILLED BEERS
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Fermentation of Beer

BREWING PROCESS

1

WORT PREPERATION

The initial stage of beer fermentation involves crafting the wort. Wort is formed by blending malted grains, typically barley, with hot water, extracting sugars, proteins, and other elements. Following this, the mixture undergoes boiling, where hops are introduced for flavor and aroma. Subsequently, the wort undergoes a cooling process.

  • Brewing Alchemy
  • Malty Mastery

2

YEAST PITCHING

After the wort reaches a suitable temperature, yeast is introduced. In beer fermentation, the yeast commonly employed is a variant of Saccharomyces cerevisiae. The yeast metabolizes the sugars in the wort, generating alcohol and carbon dioxide as inherent byproducts.

  • Fermentation Fuel
  • Yeast Symphony

3

FERMENTATION

Fermentation initiates once yeast is introduced to the wort. Yeast cells commence the consumption of sugars, converting them into alcohol and carbon dioxide through alcoholic fermentation. Typically, a sealed vessel is used as the fermentation chamber to capture the carbon dioxide produced, contributing to the distinctive carbonation found in beer.

  • Living Transformation
  • Bubbling Magic

4

CONDITIONING AND MATURATION

After primary fermentation, beer undergoes conditioning and maturation, often transferred to settle sediment. This process refines clarity and enhances flavor, with times varying widely based on beer style, spanning weeks to months.

  • Flavor Evolution
  • Liquid Perfection

FERMENTATION & MATURATION

Yet, the magic of fermentation lies in transforming time into a culinary accomplice. Maturation, a artful practice of patience, enables flavors to intensify, profiles to refine, and textures to evolve. It's a dance of transformation and refinement, where the unfolding of time reveals hidden intricacies and unlocks the full potential of the product.

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